Farming

  • A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal Western herbs.  Paperback, 416 pages.
  • Pig Tales is an eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America.  A must read for anyone that raises or consumes pork.  Softcover, 336 pages.
  • This comprehensive guide explains why conserving heritage breeds remains important and how they often can be a better choice for the modern farmer than conventional animals.   With profiles of heritage poultry, sheep, cattle, and more, you'll learn how to select and successfully raise the breed that is right for your specific needs.  Paperback, 240 pages.
  • This great handbook has information on growing and harvesting vegetables, as well as specific health benefits, vitamins, and minerals for each food.  Includes detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands!  Paperback.  240 pages.
  • The New Complete Guide to Beekeeping explains step-by-step what it takes to establish a thriving hive that produces an amazing end product, and all the simple pleasures of beekeeping along the way  Paperback. 208 pages.
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