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The original Shaker Gardener's Manual was published in 1843 and included instructions on how to grow vegetables. It was expanded in 1843 with additional instructions on cooking and preserving vegetables. This is a facsimile of the 1843 edition. -
Learn how to plan and plant you own Shaker garden! This book explores the Shakers' herb gardening heritage. It combines colorful history, practical growing and harvesting advice, and a guide to existing Shaker gardens. Paperback, 276 pages. -
Out of stock
In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Paperback, 272 pages. -
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This is the go-to guide for women who want to be part of the farming revolution. Much of the impetus to move back to the land, raise our own food, and connect with our agricultural past is being driven by women. Paperback. 344 pages. -
Out of stock
This beautiful book is packed with nearly 300 color photographs and over 120 herbal remedies that you can make yourself. It gives a fascinating insight into the literary, historic, and world-wide application of the fifty common plants that it covers. Paperback. 224 pages. -
Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Paperback, 352 pages. -
Longtime Maine farmer and homesteader Will Bonsall possesses a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. Much in line with Shaker farming practices, this book is recommended and used by our head gardener, Lauren. Paperback. 400 pages. -
This sensible and wonderfully well-focused book provides essential information about one of the most significant challenges for those attempting to grow delicious organic vegetables: the creation and maintenance of healthy soil. Recommended and used by our head gardener, Lauren. A must have for every gardener! Paperback, 125 pages. -
Keep track of your garden each year for better yield and progress. This journal is organized by the month and is filled with useful reminders! -
A cookbook, backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land. Paperback. 304 pages. -
A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal Western herbs. Paperback, 416 pages. -
This great handbook has information on growing and harvesting vegetables, as well as specific health benefits, vitamins, and minerals for each food. Includes detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands! Paperback. 240 pages.
