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Eldress Bertha Lindsay was one of the last Lead Ministers of the Canterbury, New Hampshire, Shaker Village. This varied and comprehensive selection of annotated recipes is derived from oral tradition, manuscript sources, and "the World". A wonderful blend of Shaker food and history. First published in 1987, this classic cookbook remains a timeless guide to Shaker cooking. While many books on Shaker food recreate recipes from ninteenth-century sources, this cookbook is based on lived experience. Paperback, 192 pages. -
For more than two hundred years, the Shakers have cooked with the freshest seasonal foods, making flavorful use of a wide range of herbs and spices. In The Best of Shaker Cooking their secrets are shared in more than nine hundred original recipes, including Cranberry Bean Soup, Shaker Chicken Fricassee, Sweet Corn Pudding, and Graham-Buttermilk Bread. With its classic recipes, simple cooking techniques, and years of tradition, The Best of Shaker Cooking brings you real American cooking at its finest. -
Pies have graced American tables from the days of the Pilgrims, and variations have evolved into regional favorites around the country. Now you can recreate those pieces of history in your own kitchen. From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all here. Hardcover, 160 pages. -
Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Paperback, 352 pages. -
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the Berkshires Farm Table Cookbook Elisa Spungen Bildner and Robert Bildner w/Chef Brian Alberg This wonderful cookbook is filled with favorite recipes from our local Berkshire talent, featuring the stories behind their farms and their missions. -
A cookbook, backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land. Paperback. 304 pages. -
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Inspired by the great products produced from our local Carr's Ciderhouse, this cookbook is filled with 127 delicious recipes including shrubs, ciders, vinegars and preserves.
