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This concentrated fruit juice is locally crafted from Bug Hill Farm. Contains only black currants and honey-no additives. Add to your favorite drink like seltzer or wine or drizzle over ice cream for a special treat. 8 fluid oz. -
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Brother Arnold, one of the last remaining Shakers from Sabbath Day Lake Shaker Village, is known for his amazing culinary creations. He has created this wonderful bread mix, and uses it in many of his special meetings and events. Just add your favorite beer, mix and bake! Comes packaged in a large glass beer bottle. Makes a great gift! -
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Also known as "boiled cider" and prized for it's amazing flavor addition to baked goods (think apple pie!), this is locally made from 100% organic apple cider. You can also pour it on pancakes, mix it in cocktails, or add to your favorite meat or veggie dish. 12.7 fluid oz. -
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This locally made high quality cider vinegar is made from 100% organic juice. Use it for salad dressings, marinades, sauces, or just add it to your favorite sparkling water. 12.7 fluid oz. -
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Switchel is an old fashioned thirst quencher often made by the Shakers. Carr's (local) Ciderhouse makes theirs with sweetened apple cider vinegar and ginger. Mix one part of this concentrate to 7 parts water. You can also mix into cocktails or make a wonderful glaze for meat or veggies. 12.7 fluid oz. -
A fruit shrub (from the Arabic ‘shrab’, meaning drink) is a drinking vinegar that was popular in colonial New England as a thirst quencher during haying season. These nutritious fruit juices are handcrafted by our local Bug Hill Farm. Add to your favorite cocktail or white wine or combine with extra virgin olive oil for a delicious salad dressing. (Brambleberry is a combination of raspberries and blackberries). 8 fluid oz.